CellarGuard plus




Surface Sanitiser and Protectant

CellarGuard plus keeps killing 99.99% of germs for up to 30 days.

CellarGuard plus forms a long-lasting antimicrobial coating that bonds to surfaces and protects against a variety of pathogens including H1N1 virus, Norovirus, E coli, MRSA and Salmonella, as well as mould, fungi and algae.  CellarGuard plus is water based, alcohol free, non-toxic, food safe, non-leaching and environmentally friendly. It is suitable for all surfaces (hard or fabric) and is ideal for use in the Hotel Industry, Healthcare Industry, Schools and Nurseries, Poultry Farms, Homes and Offices, Water Treatment, Bathrooms and Kitchens including the Laundry.

CellarGuard plus has approval from both MPI and the New Zealand Food Safety Authority (NZFSA) and can be used safely around food.  Because of its non-toxic nature it is the ideal solution to use in food manufacturing facilities to manage hygiene.

CellarGuard plus conforms to regulations from around the world and has passed EU Standards EN 13697; EN 14348; EN13623; EN 14476; EN13727; BSI PAS:2424; BSI PAS:2430 amongst many more antimicrobial efficacy tests.

  • Bonds to surfaces providing effective and long-lasting antimicrobial action for 30 days.
  • Protects against recontamination for up to 30 days.
  • Colourless, odourless, non-leaching, environmentally safe.
  • NZFSA and MPI approved. (C44 & C101-02)
  • Tested at 99.99% effective against viruses.
  • Long-lasting protection against fungi, bacteria, moulds, yeasts and viruses.
  • Also effective against…
  • H1N1 virus
  • Norovirus
  • E coli
  • MRSA
  • Salmonella
  • Brettanomyces
  • Acetobacter
  • Lactobacillus
  • Zygosaccharramyces
  • As well as mould, fungi and algae.
  • Functions by lysing (rupturing) microbial cells, destroying bacteria, yeast and inactivating viruses.
  • Now available in New Zealand for the wine and beverage industries.

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Or phone us on 022 484 2810.